Havemore Bags The Title Of The Tastiest Butter Chicken In The Capital!

Butter chicken never fails to delight a crowd, and this version was no exception. Their butter chicken is widely loved and the upscale branch on Pandara Road is a great spot for hosting gatherings with friends and family. It has cosy seating area and stylish interiors and the restaurant offers options for both vegetarians and non-vegetarians.

Pindi Restaurant, India Gate, New Delhi

The food served is flavorsome, with all the spices in the right place. The ambiance of the place is casual and decor is simple, making this place perfect to have a family meal. A foodie just can’t miss out on the desi tadka at these best restaurants in Pandara Road. If you’re ever craving butter chicken, Gulati Restaurant on Pandar Road is probably the best place to hit up for the same.

Havemore, Pandara Road Market

And while every restaurant worth its salt makes butter chicken in Delhi, there are some who are legends. A serendipitous result of a simple experiment, a homely comfort dish, a staple in Delhi and Punjab, Butter Chicken is made by dunking succulent pieces of tandoori chicken in a smooth tomato gravy. Originally a small roadside eatery that has expanded to occupy an entire shopping center, marking a remarkable journey from street food to success in Delhi. Renowned for its non-vegetarian dishes, they also offer vegetarian options. Dhaba is one the go-to places for visitors or foodies for North Indian food in Delhi.

Daryaganj

Havemore, the well-known chain offering north Indian cuisine has been a landmark restaurant in Pandara Road market for many years now. Moti Mahal says that its founder is Kundalal Gujral, who introduced these dishes to India from the Moti Mahal restaurant in Peshawar after the partition. The Delhi High Court is currently addressing a dispute between two restaurant chains, Moti Mahal and Daryaganj, over the claim of who invented butter chicken and Dal makhani. The Pandara road spot has been the reigning king of butter chicken since its inception in the late ’50s, and there are not many eateries that can come close to replicating their literal secret sauce.

Khan Market

Butter Chicken which is a must-try and when paired up with Lachha Paratha, it’s the perfect meal. A meal for two over here would generally cost Rs 1,000. Beliram Degchiwala is known for their famous butter chicken known as Maska Chicken and it’s every bit as tasty as it looks. A meal for two at this place would cost around Rs 1,200.

Add to that the vivid graffiti and hearty Punjabi slogans beaming at you from the walls, and you have the perfect place for a fun, weekend lunch. You’d be remiss if you left without ODing on their Shahi Murgh Platter (which has the restaurant’s choicest tikkas) and the mince-laden Rahra Meat – and please keep those Keema Naans coming. The dimly-lit interiors are particularly conducive to a romantic evening, but they’ll do just fine for a hearty pre-gaming dinner with the boys. We recommend wearing comfortable trousers unless you’d like them to pop at the seams from all the second helpings.

Find Yourself At Pandara Road? You Have To Check Out These 6 Restaurants

If you go by my recommendation, pair the non-veg dishes with Kandahri Naan or Khasta Roti. A lavish restaurant which also happens to be one of the first eatries in the posh neighbourhood of Chanakyapuri. If you are looking for other options, go for the Chicken Kandhari – perfectly spiced and pairs the Naan perfectly. Locals have been visiting this restaurant for ages because of their delicious & flavourful Butter Chicken. Vegetarians are equally well treated with fabulous dishes.

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  • I am going to take it a step ahead and share what other dishes should accompany the butter chicken to make it an ideal meal.
  • Some days, when the Punjabi in me really comes out, all I want is a fuss-free meal at Havemore.
  • Moti Mahal took legal action against the Daryaganj at Delhi High Court, accusing them of falsely claiming ownership of Moti Mahal’s inventions.
  • The quest for the best butter chicken is one every hardcore Delhiite has set off on at some point in their lives, and the answers they return with are never fully the same.
  • Their butter chicken is widely loved and the upscale branch on Pandara Road is a great spot for hosting gatherings with friends and family.

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Best butter chicken in New Delhi

Gulati restaurant is a great place to go with family, friends, or coworkers for a lovely evening. In addition to butter chicken, you have a variety of tasty options like saag gosht, meat biryani, keema kaleji, chicken tikka, and dahi meat on the menu. But Butter Chicken enthusiasts will agree that this dish is Delhi’s pride and is loved by food enthusiasts worldwide. On the other hand, Daryaganj is known for its presence on Shark Tank India, they stated that their forefather, Kundan Lal Jaggi, was the true inventor of these dishes. You might already be frequenting this colourful, foodhall-style eatery for their fabulous Sunday brunches, but in case you’re ever there for a meal on another day, the Delhi’s Original Butter Chicken is an absolute must-try. Their tomato-ey butter chicken (especially when had with the handi chicken biryani) will rock your world, and must be chased with their Khubani Ka Mitha.

Ah, butter chicken – the Holy Grail of the Delhi foodscape. The mutton in the Handi Gosht was nice and tender, and the gravy was deliciously rich. The butter chicken is still its most popular dish, Namit tells me. Ammi’s Kitchen comes from the founders of Rampur Kitchen and we can’t stop drooling over the selection of dishes here. A popular restaurant chain from West Delhi, they do a range of lip-smacking dishes, including the swoon worthy Spl. If you still think you haven’t tasted a butter chicken dish that completely blew you away, then head over and try Nazeer’s butter chicken!

You’re bound to chomp down, naan after naan, as you completely polish off their Butter Chicken. Head over to sample their delish Butter Chicken for yourselves! And, this joint is open till 4 AM, folks, providing the perfect answer to those midnight cravings!

Iftar Food Walk

Till today we love our butter chicken from Embassy restaurant. Embassy has maintained its charm and quality through the decades and their butter chicken is the same through the years. I don’t think I could enjoy a butter chicken at a fancy restaurant. I have never gone easy on butter chicken, naan and lachha pyaaz. Tandoori chicken (if you are faithful to the original), tart tomatoes cooked down and blended with rich cream for a tangy, smooth pulp where the spices are secondary to the sauce – it is devilishly difficult to nail the recipe perfectly. “The national dish of Punjab and Delhi is butter chicken.

  • Tender, boneless pieces of grilled chicken tikka were cooked and perfected in a rich tomato gravy that was bursting with delicious flavor.
  • Gulati is the biggest there, with 140 covers, I was told.
  • The interiors are quite modest and the food speaks for itself.
  • Their Mutton Saag Wala and Brain Curry will also make meat-lovers equally happy, and, if you feel like going on a full-on butter chicken trail, Gulatis is literally just across the way.
  • The second Pandara road treasure on our list, Havemore, despite its dodgy-sounding name, makes some of the finest butter chicken in all the land.

Ichiban Restaurant, India Gate, New Delhi

The third generation of the owner’s family is currently managing the shop and can be seen greeting the customers with a heartwarming smile. To end our meal on a sweet note we went to Krishna Di Kulfi, a kulfi shop tucked in the corner of Pandara Market. The interiors and vibe of the place are quite modern and luxurious, and could easily compete with any swanky dining spot.

The iconic restaurant has managed to keep its old-world charm intact with certain elements like booth-styled seating and walls clad with mementos. Our second stop was Gulati’s, the famous family restaurant that’s been https://chickenroad2gameapp.com/ ruling people’s hearts (and bellies) for decades. While the OG foodies need no introduction to the famous Pandara Market—the heart and soul of Delhi’s food scene—but for those uninitiated, be our guest as we take you through our day out on Pandara Road. For something unique, Bikaner House offers authentic Kashmiri thalis in a government-run heritage space—underrated and unforgettable. Havemore impresses with bold Mughlai flavors like mutton rara, while Veg Gulati delivers vegetarian excellence in a serene setting.

Al Lazeez has a legacy behind it for serving some delectable value for money chicken dishes, the most famous of which is their Chicken Burra and of course, their Butter Chicken! This one’s known for its typical Punjabi ambience, lip-smacking food and their amazing chicken dishes. The selection of dishes over here is enough to win everybody’s heart and we’re surely in love with the mouth-watering buttery Butter Chicken that’ll go perfectly with some kurkura naan. If you love butter chicken with all your heart then you’ll understand that it’s not just a dish but a way of life. Nevertheless, the pieces weren’t roasted (as I prefer for my butter chicken) yet the slightly sweet and rightly spiced gravy was pretty tasty and went well with the crispy butter naans. The scrummy chicken dish served here will put an end to your search for great taste, and the perfect balance of flavours.

What Made Your Experience Awesome?

The cute (and oh-so-pretty) cafe has a fair amount of variety in both savoury and sweet dishes. We hear good things about the squid items, and honestly, you can’t go wrong with any of their pork dishes either. The question could only be answered if we do away with all the filters including the class of the restaurant, price, locality & popularity. The entire meal cost us a whopping 3900 bucks but then, we all knew in advance that the eatery is pretty pricey.